OIE confirms: Belgium has regained its ASF-free status

The World Organisation of Animal Health (OIE) confirmed the ASF-free status in all suidae of Belgium

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75% less antibiotics in Belgian animal feeds, 65% less in total usage

To enhance food safety, Belgium has drastically reduced the use of antibiotics in animal feed and livestock farming, thus reaching their goals set for 2020. New goals set for 2024 will even further reduce the use, backed by continuous monitoring and tracing.

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Belgium, meat producer in the heart of Europe

Belgium has a long tradition in meat export and occupies a leading role within the European meat production sector. Its location in the heart of Europe is key to its success.

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Fact Check: What makes Belgium a pioneer in food safety?

Within Europe, Belgium has emerged as a forerunner in the area of food safety. From livestock feed to point-of-sale—the strictest control and traceability standards are applied. What’s the main differentiator?

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Pig Farming in Belgium: Facts and Figures 2018

Belgium is one of the world’s leading producers and export countries of European Pork. Its well-controlled production process, backed by years of experience and a clear focus on export, leads to a stable position on the trade market.

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What makes Belgian suppliers stand out?

“It takes a certain attitude to export to countries all over the world.” That attitude is just one of the elements that make the Belgian meat suppliers stand out.

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These 5 pig brands and their true flavors are on the rise

Consumer choices are more and more based on tradition and true flavors. These are exactly the strengths of the Belgian enterprises, who offer a varied range of traditional pig breeds and brands.

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Belgian meat now reaches 60 countries around the world

Belgian meat suppliers are considered specialists in the export of pork. With customers in 60 countries, their services are known throughout the world.

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Fact Check: How come Belgian meat suppliers are 100% customer-focused?

Belgian meat owes its unique position to the people who make up the profession. From breeder, butcher to exporter—all of them know their customers and offer tailor-made services. How come?

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Belgium leads in high-yield pork production

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Pork catalogue

Meat cuts: exhaustive range of Certified European pork cuts, offered by the Belgian meat suppliers.


Belgian Meat suppliers guide 2020

Who is who: complete overview of all Belgian meat suppliers, with product specifications, activities, certifications, destinations,…


Get in touch with the Belgian meat suppliers

The Belgian meat suppliers are ready to offer a Certified European pork solution tailored to your needs. Leave your contact details and we’ll find the meat supplier that’s most fit to help you.

Koning Albert II-laan 35 bus 50
B-1030 Brussel
T: +32 2 552 80 11
F: +32 2 552 80 01