News

Japan is the 14th country to lift the embargo on Belgian pork

Japan is the fourteenth of thirty countries to lift the embargo on Belgian pork. Find out why the reopening of those markets is of great importance for European pork exports

Belgium’s first antibiotics covenant: steadily moving towards ambitious goals of permanent reduction.

Belgium’s first antibiotics covenant presents results: 40,2% general reduction, 70,4% reduction in medical feed and 70,1% less critically important antibiotics.

Introducing BePork: a unified label dedicated to top-quality Belgian pork

This year saw the creation of ‘BePork’, a brand new quality label for Belgian Pork. BePork is dedicated to guaranteeing local production and control from feed to fork by uniting all blocks in the production pillar: from feed manufacturers, pig farmers, transport companies and meat processors to points of sale.

Master at Work –Flexibility in Belgian meat export: “It’s all about professionalism”

How the Belgian meat suppliers easily adapt to new markets while creating added value for meat importers?

Tailor-made: the Belgian meat industry’s approach to the COVID-19 pandemic

How the Belgian meat industry has dealt with the COVID-19 pandemic. Its adaptive contingency plan was used as an example for other industries, and is the perfect illustration that Belgian producers make every effort to guarantee safe and qualitative meat.

OIE confirms: Belgium has regained its ASF-free status

The World Organisation of Animal Health (OIE) confirmed the ASF-free status in all suidae of Belgium

75% less antibiotics in Belgian animal feeds, 65% less in total usage

To enhance food safety, Belgium has drastically reduced the use of antibiotics in animal feed and livestock farming, thus reaching their goals set for 2020. New goals set for 2024 will even further reduce the use, backed by continuous monitoring and tracing.

Belgium, meat producer in the heart of Europe

Belgium has a long tradition in meat export and occupies a leading role within the European meat production sector. Its location in the heart of Europe is key to its success.

Fact Check: What makes Belgium a pioneer in food safety?

Within Europe, Belgium has emerged as a forerunner in the area of food safety. From livestock feed to point-of-sale—the strictest control and traceability standards are applied. What’s the main differentiator?

Pig Farming in Belgium: Facts and Figures 2018

Belgium is one of the world’s leading producers and export countries of European Pork. Its well-controlled production process, backed by years of experience and a clear focus on export, leads to a stable position on the trade market.

What makes Belgian suppliers stand out?

“It takes a certain attitude to export to countries all over the world.” That attitude is just one of the elements that make the Belgian meat suppliers stand out.

These 5 pig brands and their true flavors are on the rise

Consumer choices are more and more based on tradition and true flavors. These are exactly the strengths of the Belgian enterprises, who offer a varied range of traditional pig breeds and brands.

Belgian meat now reaches 60 countries around the world

Belgian meat suppliers are considered specialists in the export of pork. With customers in 60 countries, their services are known throughout the world.

Fact Check: How come Belgian meat suppliers are 100% customer-focused?

Belgian meat owes its unique position to the people who make up the profession. From breeder, butcher to exporter—all of them know their customers and offer tailor-made services. How come?

Belgium leads in high-yield pork production