Duroc d’Olives
- wide ham & shoulders
- tender and flavorsome meat thanks to typical feed (pure grains, supplemented with olive oil as a source of fat)
Quality Meat from the heart of Europe − bringing together Craftsmanship, Food Safety and Tailor-Made Service. That is what the Belgian meat suppliers proudly present. As one of Europe’s leading meat producers and exporters, they have turned their expertise into… an art in itself.
Belgium’s efficient and modern pork processing industry is particularly known for its flexibility. At the same time, your needs are unique. That’s why the Belgian meat suppliers want to cooperate closely with you to work out the tailor-made solution you need. Generations of perfectionists seek to bring safe, high quality pork to your markets.
From the production of feed to veterinary services to the slaughterhouses and cutting plants—each next link in the chain is as important as the previous. That’s why in every part of the process, you’ll find professionals who are expert in their field, and who are passionate about their job.
From animal feed to point of sale, Belgium applies the strictest standards for control and traceability. The production and sale of food is supervised by a single organisation: the Federal Agency for the Safety of the Food Chain (FASFC).
The FASFC has far-reaching authority across the entire Belgian food chain. This unique structure, from feed to food, guarantees traceability across all levels and an exceptionally high level of food safety for the end user.
Although other Belgian pig breeds are rather niche breeds, they are steadily on the rise, claiming their spot as ‘the new pig’.
Belgium’s efficient and modern pork processing industry is particularly known for its flexibility. At the same time, your needs are unique. That’s why the Belgian meat suppliers want to cooperate closely with you to work out the tailor-made solution you need. Generations of perfectionists seek to bring safe, high quality pork to your markets.
From the production of feed to veterinary services to the slaughterhouses and cutting plants—each next link in the chain is as important as the previous. That’s why in every part of the process, you’ll find professionals who are expert in their field, and who are passionate about their job.
From animal feed to point of sale, Belgium applies the strictest standards for control and traceability. The production and sale of food is supervised by a single organisation: the Federal Agency for the Safety of the Food Chain (FASFC).
The FASFC has far-reaching authority across the entire Belgian food chain. This unique structure, from feed to food, guarantees traceability across all levels and an exceptionally high level of food safety for the end user.
Although other Belgian pig breeds are rather niche breeds, they are steadily on the rise, claiming their spot as ‘the new pig’.
The Belgian meat suppliers are ready to offer a Certified European pork solution tailored to your needs. Leave your contact details and we’ll find the meat supplier that’s most fit to help you.
VLAM
Koning Albert II-laan 35 bus 50
B-1030 Brussel
Belgium
T: +32 2 552 80 11
F: +32 2 552 80 01
E: meatinfo@vlam.be
