Highly marbled meat with noticeable natural flavour
Quality Meat from the heart of Europe − bringing together Craftsmanship, Food Safety and Tailor-Made Service. That is what the Belgian meat suppliers proudly present. As one of Europe’s leading meat producers and exporters, they have turned their expertise into… an art in itself.
Belgium is the ideal location to produce beef, thanks to its temperate climate (favourable to meat production) and its strategic location (straight in the heart of Europe). Based on these pillars, the Belgian meat suppliers have built up an extensive tradition in the export of beef.
From animal feed to point of sale, Belgium applies the strictest standards for control and traceability. The production and sale of food is supervised by a single organisation: the Federal Agency for the Safety of the Food Chain (FASFC).
The FASFC has far-reaching authority across the entire Belgian food chain. This unique structure, from feed to food, guarantees traceability across all levels and an exceptionally high level of food safety for the end user.
Belgium is the ideal location to produce beef, thanks to its temperate climate (favourable to meat production) and its strategic location (straight in the heart of Europe). Based on these pillars, the Belgian meat suppliers have built up an extensive tradition in the export of beef.
From animal feed to point of sale, Belgium applies the strictest standards for control and traceability. The production and sale of food is supervised by a single organisation: the Federal Agency for the Safety of the Food Chain (FASFC).
The FASFC has far-reaching authority across the entire Belgian food chain. This unique structure, from feed to food, guarantees traceability across all levels and an exceptionally high level of food safety for the end user.
The Belgian meat suppliers are ready to offer a Certified European beef solution tailored to your needs. Leave your contact details and we’ll find the meat supplier that’s most fit to help you.
VLAM
Koning Albert II-laan 35 bus 50
B-1030 Brussel
Belgium
T: +32 2 552 80 11
F: +32 2 552 80 01
E: meatinfo@vlam.be