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22 April 2020

SEUROP: Belgium leads in high-yield beef production

Based on the standardized European SEUROP classification, Belgium has a leading position in terms of slaughters in the highest class for European Beef. This ensures top-quality European Beef for a meat buyers and importers world-wide.

SEUROP classification: structured quality

The SEUROP classification was developed to enable an objective evaluation of meat quality for the whole of Europe. It indicates the degree of ‘meatiness’ of the animal, which is represented by the letters S-E-U-R-O-P, going from S (for ‘superior’) to P (for ‘poor’). Each class differs from the previous one by a lean meat percentage of 5%. This way the classification ensures the transparency of the sector.

Publications

Belgian Meat suppliers guide

Who is who: complete overview of all Belgian meat suppliers, with product specifications, activities, certifications, destinations,…

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Beef catalogue

Meat cuts: exhaustive range of Certified European beef cuts, offered by the Belgian meat suppliers.

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Get in touch with the Belgian meat suppliers

The Belgian meat suppliers are ready to offer a Certified European beef solution tailored to your needs. Leave your contact details and we’ll find the meat supplier that’s most fit to help you.

VLAM
Koning Albert II-laan 35 bus 50
B-1030 Brussel
Belgium
T: +32 2 552 80 11
F: +32 2 552 80 01
E: meatinfo@vlam.be